Embracing Sustainable Tourism

Celebrating the importance of responsible travel, cultural preservation, and community engagement for a sustainable future World Tourism Day serves as a vital reminder of the need to address the... Read more »

Traditional fishing: An expensive means of livelihood

Xitt, kodi, nustem (rice, curry, fish) was once upon a time Goa’s staple diet, a key ingredient being fresh fish served on a platter. Today, the tradition continues, but... Read more »

IHCL APPOINTS RANJIT PHILLIPOSE AS SENIOR VICE PRESIDENT – OPERATIONS, GOA

The Indian Hotels Company (IHCL), Goa’s foremost hospitality operator and leader in the tourism sector appoints Ranjit Phillipose as Senior Vice President – Operations, Goa. A celebrated visionary for... Read more »

Echoes of Earth festival: Creating Awareness and Celebrating Ecosystems

Echoes of Earth, India’s greenest festival, is described by the Director of Tourism, Suneel Anchipaka, IAS, as a blend of celebration and awareness for both children and adults. Emphasising... Read more »

Global Energy Ecosystem to gather in Goa

The second edition of India Energy Week kicks off in Goa on 6th February with participation from global oil majors including Russia’s Rosneft and Saudi Arabia’s Saudi Aramco. Prime... Read more »

Beneath the Banyan’s Embrace

A Luxurious Dining Experience at Taj Holiday Village Resort & Spa, Goa Nestled amidst the lush beauty of Goa’s Taj Holiday Village, the Banyan Tree dining experience is a... Read more »

A night in Milan – 17th Nov 2023 – Paper Moon, Taj Fort Aguada Goa

As Paper Moon at Taj Fort Aguada, Goa unfolds a sumptuous Italian Dinner with a symphony of flavours, showcasing Milan’s culinary delights – the honest Italian food. The evening... Read more »

Goa’s thinker and prolific writer, Valmiki Faleiro, passes away

The Goan author has made a significant contribution to unravel the state’s history, providing answers to the past Born on January 6 1956, Valmiki Faleiro, known for his exceptional... Read more »

A MELANGE OF CULINARY IDEAS

KAVA BY FAIRFIELD BY MARRIOTT CALANGUTE Chef Krishnendu whips up a blend of traditional and international flavours at this coastal restaurant An inviting warm ambience and a diverse selection... Read more »

Powered by Honey

Suprajit Raikar’s venture, Raika & Co. is intent on creating a sustainable beekeeping industry in Goa Raika & Co is a social enterprise that promotes beekeeping and organic farming... Read more »