Xitt, kodi, nustem (rice, curry, fish) was once upon a time Goa’s staple diet, a key ingredient being fresh fish served on a platter. Today, the tradition continues, but... Read more »
The Indian Hotels Company (IHCL), Goa’s foremost hospitality operator and leader in the tourism sector appoints Ranjit Phillipose as Senior Vice President – Operations, Goa. A celebrated visionary for... Read more »
Echoes of Earth, India’s greenest festival, is described by the Director of Tourism, Suneel Anchipaka, IAS, as a blend of celebration and awareness for both children and adults. Emphasising... Read more »
The second edition of India Energy Week kicks off in Goa on 6th February with participation from global oil majors including Russia’s Rosneft and Saudi Arabia’s Saudi Aramco. Prime... Read more »
A Luxurious Dining Experience at Taj Holiday Village Resort & Spa, Goa Nestled amidst the lush beauty of Goa’s Taj Holiday Village, the Banyan Tree dining experience is a... Read more »
As Paper Moon at Taj Fort Aguada, Goa unfolds a sumptuous Italian Dinner with a symphony of flavours, showcasing Milan’s culinary delights – the honest Italian food. The evening... Read more »
The Goan author has made a significant contribution to unravel the state’s history, providing answers to the past Born on January 6 1956, Valmiki Faleiro, known for his exceptional... Read more »
KAVA BY FAIRFIELD BY MARRIOTT CALANGUTE Chef Krishnendu whips up a blend of traditional and international flavours at this coastal restaurant An inviting warm ambience and a diverse selection... Read more »
Suprajit Raikar’s venture, Raika & Co. is intent on creating a sustainable beekeeping industry in Goa Raika & Co is a social enterprise that promotes beekeeping and organic farming... Read more »
Housed in a Portuguese villa, the sprawling beer garden, the first in Goa, features large outdoor spaces with an indoor tasting table. Highlights include the Poi lager, which uses... Read more »