Celebrate delicious moments and indulge in a range of delectable cuisine at Palasha, in a sea-side ambience
Palasha is one of the restaurants at La Cabana Beach & Spa Resort. This is a niche boutique luxury beach resort at Mandrem.
Palasha is a multi cuisine restaurant and if one is looking for good food along with a relaxed ambience, then this is a go to place. At Palasha, one can savour a selection of gastronomic delights specially prepared by their executive chef. Known for their range of delectable Pan Asian, Continental, and Indian cuisine, one can enjoy all this whilst taking in a spectacular view of the Arabian Sea.
Palasha has an extensive bar menu which offers Goan fenis, Liqueurs, Tequilas, along with the Bar Tenders special – well known names like Mojito, Pina Colada, Long Island Ice Tea, B.M.W, Black Russian and Bloody Mary to name a few. The B.M.W is a mix of Baileys, Malibu and whisky which is a smooth and sweet drink. The Black Russian is a concoction of vodka, rum and cola. It gets its name from the use of the quintessential Russian spirit, Vodka which makes it one strong drink. Both drinks were heady, though the B.M.W is a must try if you want something different.
Palasha has a wide range of appetizers which is a mix of Goan, Indian, and continental cuisine. Chicken Malai Kebabs, Chicken Chilli Fry, Shrimp Tempura, Fish fingers with a choice of plain and spicy; share space with vegetarian items like Crispy Vegetarian Seekh Kebabs and the Goan Kismur. The Shrimp Tempura consists of battered fried shrimps which are fried till crispy and served alongside with tartare sauce, lemon buttered rice and salad. The shrimps were crunchy and paired well with the sauce. The Chicken Afghani is a flavourful preparation where the chicken pieces are doused with a fragrant masalas and served with mint chutney. Buttered, lemon rice accompanied this starter too along with a salad. The chicken was melt in the mouth and the chutney took it up a notch higher. The Shrimp tempura is a clear winner among the starter and a must try when here.
Palasha offers a plethora of choices in vegetarian and non-vegetarian when it comes to the main course. In the Indian cuisine section, Jhinga Masala, Murgh Changrezi, Mutton Rogan Josh, Paneer Tikka Masala, Aloo Palak and Bhuna Gosht are some of the dishes to try.
The restaurant has a special section dedicated for tandoori preparations and dals which offers preparations like Tandoori Pomfret, Vegetable Tikka, Gujarathi Dal and Dal Bukhara. The Goan traditional cuisine feature names like Mussels Xacuti, Pomfret fried green masala, Chicken Cafreal and the famed prawn curry rice. For Chinese food lovers the Far East section is promising with exotic preparations like Chicken in hot Gralic Sauce, Fish Manchurian, Kaeng Khiao Wan (Thai Shrimp Green Curry), Kaeng Ped (Thai Prawns Red curry) with options for vegetarians as well. The Continental Special has Calamari Grilled, Fish and Chips, Spaghetti Alfredo and other pasta dishes in their long list of preparations.
The Kaeng Ped is a Thai dish consisting of sea fresh shrimps cooked in a spicy red curry with Thai herbs and coconut milk, served alongside with rice. It is just a right mix of tangy and goes beautifully with the rice while the portions of shrimps in the curry are quite generous.
The Calamari Grilled is a preparation of fresh squids marinated with fresh lemon juice, herbs, roasted black pepper, and garlic and grilled to perfection, which is served alongside garlic butter, sautéed vegetables and fries. This goes well as a side dish and would be more suited as a starter rather than main course.
Palasha’s desserts menu serves Gajjar Ka Halwa, Moong Dal ka Halwa, Bebinca, Crème Caramel, Gulab Jamun, Fresh Fruit Salad alongside different flavoured ice creams.
The Bebinca known as the emperor of Goan desserts is a layered coconut dessert and the portions served here is very generous. Each layer is well defined and is very tempting to look at.
Meanwhile the Crème Caramel is a custard dessert with a layer of clear caramel sauce which maybe flavoured with vanilla, cinnamon or lemon peel. This dessert literally takes the cake which was creamy, delicious and each spoonful was a delight. Don’t order this one, if you are full. You won’t be able to enjoy this bowl of perfection. This is a go to place if one wants to sit by the beach and enjoy a relaxed lunch or dinner. Enjoy your meal with the sound of waves crashing nearby. It is an experience to be savoured
