An European nook in Goa

Padaria Prazeres offers some classy European specialties, all in a cozy little café Situated in the quiet lanes of Caranzalem, is a quaint little café, Padaria Prazeres, started by... Read more »

The Big Forkers: Fun ‘n Food Online

Good food, banter and fun – in a web series showcasing various cuisines and best places to eat                Apart from its party tag, Goa is now being looked as... Read more »

Gastronomic opulence Hilton Style

Spectacular view, luxurious settings and delectable food is what makes Saipe at Hilton Goa Resort, a class apart. Saipe, the in-house restaurant of Hilton Goa Resort is inspired by... Read more »

All aboard the Caravela

Amazing breakfasts, great coffee, delicious food coupled with an old world charm is what this café is all about People in and around the coastal belt in North Goa... Read more »

An Ode to the Poders

Nolan Mascarenhas is on a quest to rekindle the spark of Goa’s original bread makers and the centre stage to his endeavour is the Poder Nolan Mascarenhas an award... Read more »

Indulgence by the Beach

Celebrate delicious moments and indulge in a range of delectable cuisine at Palasha, in a sea-side ambience Palasha is one of the restaurants at La Cabana Beach & Spa... Read more »

Legally Gourmet

Sayuli Pai Raikar juggles her myriad roles as a lawyer, a home cook and a new mom. An aspiring cook-book author, she highlights her journey from eating delicious meals... Read more »

Tropical State of Mind and Food

Kismoor, a resto-bar, is a tropical paradise, foodie’s delight and music lover’s haven Kismoor, a brand known for its authentic Goan-Portuguese and Indian cuisine, has launched a second branch,... Read more »

A Fine Fusion Statement

Pranav Dhuri’s latest venture is a combination of scrumptious food, cheeky cocktails and the perfect dine out. Situated bang opposite the Municipal Garden in Panjim, Pranav Dhuri’s, gastrobar, ‘Petisco’... Read more »

Cooking up a Colonial Storm

Andrea Crizzle highlights her culinary journey which began in her family kitchen and led to Andy’s Khana. Andrea Crizzle was born in Kolkata and brought up on tea plantations,... Read more »

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