Nolan Mascarenhas is on a quest to rekindle the spark of Goa’s original bread makers and the centre stage to his endeavour is the Poder Nolan Mascarenhas an award... Read more »
Celebrate delicious moments and indulge in a range of delectable cuisine at Palasha, in a sea-side ambience Palasha is one of the restaurants at La Cabana Beach & Spa... Read more »
Sayuli Pai Raikar juggles her myriad roles as a lawyer, a home cook and a new mom. An aspiring cook-book author, she highlights her journey from eating delicious meals... Read more »
Kismoor, a resto-bar, is a tropical paradise, foodie’s delight and music lover’s haven Kismoor, a brand known for its authentic Goan-Portuguese and Indian cuisine, has launched a second branch,... Read more »
Pranav Dhuri’s latest venture is a combination of scrumptious food, cheeky cocktails and the perfect dine out. Situated bang opposite the Municipal Garden in Panjim, Pranav Dhuri’s, gastrobar, ‘Petisco’... Read more »
Andrea Crizzle highlights her culinary journey which began in her family kitchen and led to Andy’s Khana. Andrea Crizzle was born in Kolkata and brought up on tea plantations,... Read more »
A computer engineer-turned-baker, Siya Wadji speaks of her passion for baking that led to the creation of her ‘sweet’ venture, Sweetpeeps As a teenager, Siya had always been interested in baking, especially fresh vanilla... Read more »
The Tiffin Factory brightens your day with the best tiffin experience; worthy of every penny and leaves the taste buds simply craving for more Whether it is the contents,... Read more »
Marlene de Noronha Meneses speaks about her famed Pastéis de Nata and bringing this Portuguese dessert to Goa Pastéis de Nata, the famed Portuguese custard tarts, was created before... Read more »
Chef Ryan Alexandre Semelhago talks about contemporary Goan cuisine through the lens of Zōdo Chef Ryan Alexandre Semelhago runs a home catering service -Zōdo, which translates to ‘firewood’ in... Read more »
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