IHCL celebrates the flavour of the season in collaboration with Cashew Fest Goa 2024

Indian Hotels Company (IHCL), Goa’s largest hospitality company and leader in the tourism sector, pays homage to the Cashew, an iconic symbol of Goan Culture and Heritage. In collaboration with Cashew Fest Goa 2024, organised by Goa Forest Development Corporation Limited, IHCL hotels across the state will be showcasing Goa’s vibrant cashew culture through an exciting blend of gastronomic delights, exotic concoctions, and immersive sessions from 10th to 12th May 2024.

Cashew Spinach and Cheese Rissois

Speaking on the collaboration, Ranjit Phillipose, Senior Vice President – Operations, Goa for IHCL, said, “As we celebrate the ‘Cashew’ – an integral icon of Goan identity through various curated culinary experiences across our hotels, IHCL, Goa remains steadfast in its commitment to promoting sustainable tourism practices and preserving the state’s rich cultural heritage. Guided by our ESG+ framework of Paathya, we strive to enhance every holiday experience with the opportunity to give back to the community while providing a holistic, interactive, and enriching journey.”

Culinary experts at IHCL’s award-winning restaurants and bars bring forth specially curated menus of epicurean delicacies, innovative cocktails, and riveting experiences that highlight the allure of the delightful cashew. From delectable appetizers including Cashew Rissóis and Smokey Cashew Nut Satay and aromatic mains such as Cashew-Crusted Halibut Fish, Cashew Pesto Pastaor the Sri Lankan Cashew Curry to decadent desserts like Bolo Sans Rival and Cashew Nut Payasam, savour a plethora

Jamun and Kokum Infused Feni Cocktail

of cashew inspired flavours. Compliment the palate with Fenrita, a refreshing blend of Feni, cointreau and lemonade or the Tambde Rosa, a vibrant infusion of Feni and Kokum among many other invigorating pairings.

Indulge in an authentic Goan experience crafted with IHCL’s signature finesse at celebrated culinary destinations: Miguel Arcanjo -Goan Speciality Dining and Adega Camoens – Lounge Bar at Taj Exotica Resort & Spa; SFX – Lounge Bar, Morisco – Seafood Speciality Dining and Kokum Kitchen – All-Day Dining at Taj Fort Aguada Resort & Spa; Caravela – All-Day Dining and House of Nomad – Gastro Bar at Taj Holiday Village Resort & Spa; Botequim – The Bar and Palette – All-Day Dining at The Yellow House, Goa – IHCL SeleQtions; Latitude – All-Day Dining at Vivanta Goa, Panaji; Mynt – All-Day Dining at Vivanta Goa, Miramar.

 The Indian Hotels Company Limited (IHCL)

The Indian Hotels Company Limited (IHCL) and its subsidiaries bring together a group of brands and businesses that offer a fusion of warm Indian hospitality and world-class service. These include Taj – the iconic brand for the most discerning travellers and ranked as India’s Strongest Brand 2023 as per Brand Finance; SeleQtions, a named collection of hotels; Vivanta, sophisticated upscale hotels; and Ginger, which is revolutionising the lean luxe segment.

Incorporated by the founder of the Tata Group, Jamsetji Tata, the Company opened its first hotel – The Taj Mahal Palace, in Bombay in 1903. IHCL has a portfolio of 310 hotels including 92 under development globally across 4 continents, 13 countries and in over 100 locations. The Indian Hotels Company Limited (IHCL) is India’s largest hospitality company by market capitalisation. It is listed on the BSE and NSE.

Cashew Pesto Pasta

Please visit: www.ihcltata.com; www.tajhotels.com; www.seleqtionshotels.com; www.vivantahotels.com; www.gingerhotels.com

For more information, please contact: doris.dsouza@tajhotels.com







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