Copperleaf, known for its unique culinary offerings, has raised the level of excellence with the launch of its Mini Fish Thali. This delightful addition to their menu demonstrates Copperleaf’s dedication to provide a diversified and memorable dining experience.
Known for its inviting ambience and attentive service, Copperleaf ensures that your experience goes beyond just the food. The warm and welcoming atmosphere of the restaurant enhances the overall dining experience, making it a memorable affair for their patrons.
The Mini Fish Thali is crafted to perfection for solo diners seeking a satisfying meal and groups looking to share a culinary adventure at Copperleaf. The Mini Fish Thali is a special offering available exclusively at Panaji outlets served only during lunch hours from Monday to Friday. From succulent fish curry to crispy fried fish, each component is crafted with care, resulting in a symphony of flavours that delight the senses. The highlight of the Mini Fish Thali is that the fried fish changes every day, depending on the availability of fresh catch from the market. The introduction of the Mini Fish Thali is a response to the needs and preferences of patrons who desire a smaller portion size. Priced at an introductory offer of just Rs.150/- (*T&C apply and GST Extra), the Mini Fish Thali is a treat for your taste buds.
Copperleaf does not compromise on quality or portion size, making it a true value-for-money meal. Understanding the diverse preferences of its clientele, Copperleaf offers this mini version alongside its other signature thalis, which include the Kingfish Thali, Chonak Thali, and Prawns Thali.
“At Copperleaf, our commitment to customer satisfaction reigns supreme, as we eagerly anticipate the opportunity to continue delivering excellence and dedication to our valued patrons,” says Sachin Pai Bir, Director of the popular restaurant chain.
