Delight in the incredible taste of Tamilian cuisine with Coimbatore Food Diaries at Latitude, presented by Chef Prakash Kundan from Vivanta by Taj, Coimbatore. From exotic spices to aromatic flavours to classic recipes, the Coimbatore Food Diaries serves the essence of Tamil Nadu on a platter. Chef Prakash brings his culinary expertise of Tamilian cuisine to prepare a sumptuous fare comprising of an eclectic mix of authentic preparations and hot favourites.
Savour the vegetarian and non-vegetarian thalis or feast on a lavish buffet spread of Tamilian delights. Begin your culinary tour with your choice of soup – Pineapple Rasam, Poondu Rasam, Lemon Grass Rasam and Muringakai Soup (Drumstick).
Dive into a selection of appetizing mains and take your pick from fish, chicken, mutton and vegetarian preparations. Treasures from the coast comprise of Meen Varuval, Tawa Fried Fish, Meen Poondu Kozhambu, Meen Manga Kozhambu and Madras Fish Curry. Enjoy delectable chicken delicacies such as the Karaikudi Chicken, Kozhi Roast, Kozhi Sukka Varuval, Chettinadu Chicken, Kozhi Melagu, Ambur Chicken Biryani and Seeraga Samba Chicken Biryani.
Relish authentic and savoury mutton dishes including the Niligiri Mutton Curry, Kari Sukka, Kari Melagu, Mutton Biryani and Chettinadu Mutton Curry. Tuck into a host of vegetarian delights such as the Kai Kari Peratal, Kara Kozhambu, Urulai Vathakkal, Nilgiri Kai Kari Khorma, Urulai Podi Thuval, Kai Kari Thoran, Poriyal Vendakai, Keerai Massial, Ennai Kathirikai and Palkatti Pattani Thokku. Your meal is incomplete without these classic accompaniments – Curd Rice, Thire Vada, Appam, Kalappam and Kaldosa.
Indulge in an assortment of desserts comprising the Paruppu Payasam, Pal Payasam, Semiya Payasam, Elaneer Payasam and Gulkand.
From 6 to 15 October